![]() Some estimates claim that there are at least two thousand types of dim sum in total across China, and about forty to fifty types are commonly sold outside of China. But that is not the case with Cantonese dim sum, which has developed into a separate branch of cuisine. In fact, the cookbooks of most Chinese food cultures tend to lump their own variations on dim sum dishes with other local snacks. There are over one thousand dim sum dishes originating from Guangdong alone, a total that no other area in China comes even close to matching. Cantonese dim sum has a very broad range of flavors, textures, cooking styles, and ingredients, and can be classified into regular items, seasonal offerings, weekly specials, banquet dishes, holiday dishes, house signature dishes, travel-friendly items, as well as breakfast or lunch foods and late-night snacks. As dim sum continued to develop, chefs introduced influences and traditions from other regions of China. Cantonese dim sum was originally based on local foods. Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou. The practice of having tea with dim sum eventually evolved into the modern " yum cha". Teahouse owners gradually added various snacks called dim sum to their offerings. The second is dim sum, which translates literally to "touch the heart", the term used to designate the small food items that accompanied the tea. This refers to the custom of serving teahouse customers two delicately made food items, savory or sweet, to complement their tea. The first is " jat zung loeng gin" ( Chinese: 一盅兩件), which translates literally as "one cup, two pieces". " Yum cha" includes two related concepts. In the tenth century, when the city of Canton ( Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called " yum cha" ( brunch). Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. This story is part of The Ultimate Guide to Chinatown, from the February 2019 issue of Boston magazine.Dim sum ( traditional Chinese: 點心 simplified Chinese: 点心 pinyin: diǎn xīn Jyutping: dim2 sam1) is a large range of small Cantonese dishes that are traditionally enjoyed in restaurants for brunch. You’ll check off dim sum selections on a slip of paper, hand it to a server, and be rewarded with a feast of mango pudding, Sichuan-style beef stomach, and more. 45 Beach St.,Īn old-school stalwart on the Leather District border with a banquet-hall vibe, Hei La Moon’s dim sum carts dispense dishes like shrimp har gow-translucent, delicate little dumplings. This Chinatown hole-in-the-wall with a vaguely beach-hut aesthetic serves made-to-order dim sum such as taro root dumplings and steamed lotus-paste buns. This staple-steamed wonton wrappers stuffed with ground pork and shrimp, here topped with bits of dyed-red egg “crêpe”-is China Pearl’s best dim sum seller.Įditor’s note: Bubor Cha Cha closed in November 2019. They’re first fried, then poached and marinated, and finally steamed before serving.Īn accessible entry point for the dim sum novice, this is essentially Chinese calamari: lightly seasoned squid deep-fried in cornstarch and then stir-fried in a wok. ![]() ![]() More-adventurous eaters appreciate chicken feet, which are time-consuming to make. ![]() Here it contains pork, shrimp, cilantro, and carrot. The name nods not to the ocean predator but rather the pinched look of the thin, pastry-like white wonton wrapper. ![]() There’s a savory appeal to these quintessential Cantonese buns-baked golden or steamed-with honey-barbecue pork spare ribs inside. The flower root is stuffed with sticky rice, candied, and topped with strawberry sauce. This is the only place in Boston you’ll find this dish, inspired by a Hangzhou chef. They’re nicknamed “Golden River” bao for the stream of salted egg yolk inside. A newish spin on steamed buns, these savory-sweet treats are sometimes decorated like cute animals for celebrations. ![]()
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